I vlogged mid-week! It’s filled with cooking, reading, knitting, grocery shopping, a trip to the library and a girls dinner out. Hope you enjoy this snippet of a few days in the life. SALMON CAKES recipe (quantity made depends on size of your salmon cakes) Ingredients 3 cans boneless, skinless salmon in water, drained well 2 eggs salt and pepper 1 small onion, diced bread crumbs (eye ball amount, about 1/2 cup depending on flour olive oil for skillet Add all salmon contents from drained cans into a medium mixing bowl. Using fork, flake salmon and separate big chunks into smaller pieces. Add eggs, salt and pepper, onion, and bread crumbs. Form into small, round patties, 1/2” inch thick Swirl a little olive oil in hot skillet and cook salmon cakes until golden brown on each side, about 4-5 min per side.