A Vlog, mid- week

I vlogged mid-week! It’s filled with cooking, reading, knitting, grocery shopping, a trip to the library and a girls dinner out. Hope you enjoy this snippet of a few days in the life. SALMON CAKES recipe (quantity made depends on size of your salmon cakes) Ingredients 3 cans boneless, skinless salmon in water, drained well 2 eggs salt and pepper 1 small onion, diced bread crumbs (eye ball amount, about 1/2 cup depending on flour olive oil for skillet Add all salmon contents from drained cans into a medium mixing bowl. Using fork, flake salmon and separate big chunks into smaller pieces. Add eggs, salt and pepper, onion, and bread crumbs. Form into small, round patties, 1/2” inch thick Swirl a little olive oil in hot skillet and cook salmon cakes until golden brown on each side, about 4-5 min per side.

Thursday vlog | knitting, reading and making spaghetti

Almost Friday but not quite ... today is a vlog through my Thursday. There's reading, knitting and making spaghetti for dinner. Hope you enjoy!

Victober check in and other reading going on

While waiting for dinner pickup at Noodles and Company, I fill you in on my #Victober reads as well as my other reading pursuits. Hope you enjoy!

used book haul!

Lazy Saturday afternoon here ~ ideal for sharing the latest used books to my collection ~ hope you enjoy! Have you read any of these? Thank you for tuning in.