Dr. Pepper Cake

Dr. Pepper Cake
1 box devil's food chocolate cake mix
2 boxes instant chocolate pudding mix
1/2 cup vegetable oil
1 1/4 cups Dr. Pepper (regular or diet)
4 eggs
1 cup chocolate chips

vanilla frosting


Preheat oven to 350 degrees F.

Grease bundt pan with Pam spray.

In electric standing mixer, combine cake mix, pudding mixes, oil, Dr. Pepper, and eggs.
Stir in chocolate chips. Batter will be thick.
Pour batter into prepared bundt pan and bake 40-45 minutes or until knife inserted comes out clean.

Let cake cool at least 10 minutes before inverting to cake plate.
When completely cool, frost cake with icing.

Enjoy! It's the best chocolate cake - so decadent and rich and great for any special occasion. {You don't taste the Dr. Pepper - it just adds to the wonderful moist texture!}

No comments:

Post a Comment

vlog | November 9-15